Organic - Fair Trade - Artisanal Teas

Organic Green Tea

Different regions, botanical varietals, the seasonal harvest, the plucking type, and the method of processing create a variety of Green tea taste profiles. The freshly harvested tea leaves are quickly steamed, pan-fried, roasted, oven-baked or sun-dried to minimize oxidation from occurring and preserve the fresh flavor nuances. Green teas are rich in antioxidants, include the potent EGCG, and boost the immune system, promote weight-loss and support good health.