Farm to Cup
Japanese Tea Tasting: Gyokuro, Houjicha and Genmaicha.
Saturday, September 26th at 10:00 am
Come explore the different types of Japanese green teas with us! We will discuss the growing and processing methods which create each variety of tea while enjoying a slideshow of our recent visit to Japanese Tea Farms.
We will taste three Japanese Green teas, each with a distinct taste profile: Gyokuyro, Houjicha and Genmaicha. We will enjoy a sensory experience and discuss proper brewing technique.
Japanese green teas are noted for their fresh, vegetal, oceanic and umami flavors and yield a vibrant green cup.
Desta Gallery’s mission is to connect individuals to the creative possibilities of art and tea in ways that foster personal growth, expression and community.
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